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5
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Buffalo Wing Sauce Recipe + Video
This homemade buffalo sauce recipe is easy to make with only 4 simple ingredients, like Frank's RedHot and butter. It's spicy and rich, and perfect to toss with chicken wings or use in other winning dishes!
Prep Time
2
minutes
mins
Cook Time
5
minutes
mins
Total Time
7
minutes
mins
Course:
Condiment, Sauce
Cuisine:
American, Southern
Servings:
6
servings (1.5 cups total)
Calories:
181
kcal
Author:
Sommer Collier
Ingredients
1
cup
cayenne pepper sauce
like Frank’s RedHot
8
tablespoons
butter
1/3
cup
light brown sugar
packed (or honey)
½
teaspoon
garlic powder
Instructions
Set a small sauce pot over medium-high heat. Add the cayenne pepper sauce, butter, brown sugar, and garlic powder.
Stir until the butter has melted. Then bring to a boil. Once boiling, immediately turn off the heat and stir until smooth.
Use hot, or cool and bottle for later use.
Video
Notes
Let the buffalo wing sauce cool completely. Transfer to a container with a lid and keep in the refrigerator for up to a month.
Nutrition
Calories:
181
kcal
|
Carbohydrates:
12
g
|
Protein:
0.2
g
|
Fat:
15
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
40
mg
|
Sodium:
1350
mg
|
Potassium:
24
mg
|
Fiber:
0.02
g
|
Sugar:
12
g
|
Vitamin A:
466
IU
|
Vitamin C:
0.003
mg
|
Calcium:
15
mg
|
Iron:
0.1
mg